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Transglutaminase - Prolink D - Cheese

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Transglutaminase - Prolink D - Cheese
Transglutaminase - Prolink D - Cheese
Price And Quantity
  • Tray/Trays
  • 1
  • Tray/Trays
  • 800 INR
    Product Specifications
    • Odorless
    • 18 Months
    • foil bag, carton box
    • Other
    • Powder
    • Prolink D Series
    • Enzyme Preparations
    • Other
      Product Description

      In terms of Curd and Cheese Products, Prolink D series can help to get a better product quality through the improvement of important rheological properties of food while allowing clean labeling (E-numbers free) and reduce costs.

      Increase the curd yield by 15%-20%,

      Improve water retentionand reduce syneresis, 

      Improve texture, stability, and cutting of curd (e.g. feta cheese),

      Improve the melting properties (e.g. less "oil off" in melting cheese),

      Prolongthe stability of soft cheese.


      Trade Information
      • 100 Per Day
      • 1 Days
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        Contact Us

        Building No.41, Off. No.398, Heqing Road, Minhang District, Shanghai, Shanghai, 200062, China
        Phone :+8613761617133