Transglutaminase Preparations

Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products).

ACE vegan nugget does not contain soya and gluten. It is allergen free. If the client desires, applying a gluten free battering/breading to the ACE vegan nuggets.

-Improves gel strength 5-10% -Improves firmness and elasticity -Improves quality and reduce costs -Improves freeze-thaw behavior

Specifically developed for emulsified meat products

Innovative instant-soluble TG preparations highly reactive to milk proteins: caseins and whey proteins (lacto-albumins and lacto-globulins).

Improve viscosity, body and creaminess, better mouthfeel Improve water retention and reduce syneresis Allow clean labeling (E-numbers free) Increase the curd yield by 15% - 20%